Article detail · 2017
Purification of glucomannan from salep: Part 1. Detailed rheological characteristics
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 27
Top 10%
Percentile 93.4%
FWCI 4.37
- Year
- 2017
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Carbohydrate Polymers
- Catalog match (ISSN) Carbohydrate Polymers
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
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Topics
Citations
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27 citations
OpenAlex cited_by_count (cache / database)
15 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Effects of quince seed on the rheological, structural and sensory characteristics of ice cream 2018
- Effects of quince seed on the rheological, structural and sensory characteristics of ice cream 2018
- Purified salep glucomannan synergistically interacted with xanthan gum: Rheological and textural studies on a novel pH-/thermo-sensitive hydrogel 2020
- PHYSICOCHEMICAL, RHEOLOGICAL AND STRUCTURAL CHARACTERISTICS OF ALCOHOL PRECIPITATED FRACTION OF GUM TRAGACANTH 2018
- Purification of glucomannan from salep: Part 2. Structural characterization 2017
- RHEOLOGY OF FILM-FORMING SOLUTIONS AND PHYSICAL PROPERTIES OF DIFFERENTLY DEACETYLATED SALEP GLUCOMANNAN FILM 2019
- Salep Glucomannan: Properties and Applications 2021
- Functional and Traditional Nonalcoholic Beverages in Turkey 2019
- Development of a water-resistant salep glucomannan film via chemical modification 2019
- Evaluation of salep obtained from different wild orchid species of Turkey and their use in Maras type ice cream 2021