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Article detail · 2014

Fusion Cuisine Education and Its Relation with Molecular Gastronomy Education (Comparative Course Content Analysis).

OpenAlex Citations 12 Percentile 88.0% FWCI 1.36
Year
2014
Type
article

Data source split

  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

OpenAlex record

Abstract

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Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

12 citations

OpenAlex cited_by_count (cache / database)

14 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. Tourists' food and beverage consumption trends in the context of culinary movements: The case of Safranbolu 2022 Citations 29 · OpenAlex
  2. Tourists' food and beverage consumption trends in the context of culinary movements: The case of Safranbolu 2021 Citations 29 · OpenAlex
  3. Gastronomic trends and tourists’ food preferences: scale development and validation 2022 Citations 21 · OpenAlex
  4. Gastronomic trends and tourists’ food preferences: scale development and validation 2022 Citations 21 · OpenAlex
  5. Gastronomic trends and tourists' food preferences: scale development and validation 2021 Citations 21 · OpenAlex
  6. Gastronomic trends and tourists' food preferences: scale development and validation 2021 Citations 21 · OpenAlex
  7. Yenilikçi Mutfak Akımlarının Türk Mutfağı Kapsamında Uygulanabilirliği ve Yerel Mutfağın Menülerde Kullanılması İle İlgili Görüşlerin Belirlenmesi 2021 Citations 8 · OpenAlex
  8. Moleküler Gastronomi ve Füzyon Mutfak Ürünleri Tüketimi ile Yenilikçilik Davranışı Eğilimlerinin Analizi: Gastronomi Bölümü Öğrencileri Örneği 2023 Citations 2 · OpenAlex
  9. MOLEKÜLER GASTRONOMİ VE FÜZYON MUTFAK ÜRÜNLERİ TÜKETİMİ İLE YENİLİKÇİLİK DAVRANIŞI EĞİLİMLERİNİN ANALİZİ: GASTRONOMİ BÖLÜMÜ ÖĞRENCİLERİ ÖRNEĞİ 2023 Citations 2 · OpenAlex
  10. Geçmişten günümüze gastronomi akımlarının toplumsal değişimler açısından değerlendirilmesi 2024 Citations 1 · OpenAlex

Authors

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