Article detail · 2002
Market Segmentation Based on Tourists’ Dining Preferences
Journal
Journal of Hospitality & Tourism Research- Year
- 2002
- Type
- article
Data source split
- YÖKSİS venue Journal of Hospitality & Tourism Research
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
OpenAlex · English
Managerial benefits of market segmentation have been justified; however, incorporation of this concept into restaurant management philosophy is limited, particularly in tourist resorts. A factor analytic approach undertaken in this article revealed that there were different tourist dining segments, developing their restaurant selection decisions based on different aspects of restaurant services, which requires segment-specific marketing and management strategies. The analysis identified five distinct tourist dining segments that take different sets of elements into account when making their restaurant selection decision. Marketing implications of the study findings are discussed.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
125 citations
OpenAlex cited_by_count (cache / database)
10 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Impact of Tangible and Intangible Restaurant Attributes on Overall Experience: A Consumer Oriented Approach 2019
- Managing Restaurant Attributes for Destination Satisfaction: What Goes beyond Food? 2019
- Müşterilerin Restoran Seçimlerini Etkileyen Faktörler: İstanbul Örneği 2015
- Impact of Neophobia and Liminoid Tendencies on Tourists’ Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya 2024
- Impact of Neophobia and Liminoid Tendencies on Tourists\u2019 Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya 2022
- Evaluation of the Experiences in the Restaurants With Multi-Criteria Decision-Making Methods 2022
- Foodstagrammerların Restoran Tercihleri Üzerine Bir Araştırma (A Research On Foodstagrammers Restaurant Preferences) 2023
- Restoran Çalışanlarının Becerilerine Yönelik Müşteri Algıları: Antalya Örneği 2023
- Restoran Çalışanlarının Becerilerine Yönelik Müşteri Algıları: Antalya Örneği 2023
- Paleo Diyetinin İşletmelerde Uygulanması,Bir Otel İşletmesinin Pastane Mutfağı Örneği 2020