Article detail · 2020
Her şey Dahil Sistemde Çalışan Mutfak Şeflerinin Sıfır Atık Uygulamalarına Bakış Açıları: Antalya Beş yıldızlı Her şey Dahil Sistem Otel Örneği (The Perspectives of Cuisine Chefs Who Work in the All-Inclusive System on Zero Waste Applications An Antalya Five-Star All-Inclusive System Hotel Example)
Journal of Tourism and Gastronomy Studies
YÖKSİS
OpenAlex
Open access · diamond
TR Index
Citations 3
Percentile 18.4%
FWCI 0.0
- Year
- 2020
- ISSN
2147-8775- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Food Waste Reduction and Sustainability
- Gender Studies and Social Issues
- Diverse Cultural and Social Studies
Primary topic Food Waste Reduction and Sustainability