Article detail · 2006 · article
Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species
Journal
Food Chemistry
OpenAlex
Top 10%
Year2006
Citations200OpenAlex
Citations211Semantic Scholar · 9 influential
Percentile%98.8
FWCI16.751.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİS venueFood Chemistry
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
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Topics
Citations
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200citationsOpenAlex · cited_by_count (cache / database)
143 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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