Article detail · 2011
Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L species from Turkey flora
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 64
Percentile 85.8%
FWCI 2.01
- Year
- 2011
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Food and Chemical Toxicology
- Catalog match (ISSN) Food and Chemical Toxicology
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
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Topics
Citations
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64 citations
OpenAlex cited_by_count (cache / database)
64 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L species 2013
- A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry Japanese persimmon and cherry laurel 2012
- Assessment of the antioxidant potential and fatty acid composition of four Centaurea L taxa from Turkey 2013
- Impact of different geographical locations on varying profile of bioactives and associated functionalities of caper (Capparis spinosa L.) 2018
- Comparison of phenolic components and biological activities of two Centaurea sp. obtained by three extraction techniques 2017
- The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology 2021
- The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology 2021
- Centaurea hypoleuca DC: Phenolic content, antimicrobial, antioxidant and enzyme inhibitory activities 2019
- Centaurea hypoleuca DC: Phenolic content, antimicrobial, antioxidant and enzyme inhibitory activities 2019
- Centaurea hypoleuca DC: Phenolic content, antimicrobial, antioxidant and enzyme inhibitory activities 2019