Article detail · 2012
A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry Japanese persimmon and cherry laurel
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 102
Top 10%
Percentile 90.6%
FWCI 2.76
- Year
- 2012
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue FOOD AND CHEMICAL TOXICOLOGY
- Catalog match (ISSN) Food and Chemical Toxicology
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
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Topics
Citations
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102 citations
OpenAlex cited_by_count (cache / database)
81 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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- Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines 2015
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