Makale detayı · 2013 · article
Effect of soaking and ultrasound treatments on texture of chickpea
ISSN0022-1155
YÖKSİS
OpenAlex
Açık erişim · bronze
Yıl2013
Atıf67OpenAlex
Atıf54Semantic Scholar
Yüzdelik%72,0
FWCI0,851,00 = dünya ortalaması
Scopus (SJR)Q2
WoS (JCR)Q2
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıJournal of Food Science and Technology
- Katalog eşleşmesi (ISSN)Journal of Food Science and Technology
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
67atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 14 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- 2023 A new trend among plant-based food ingredients in food processing technology: AquafabaAtıf 55 · OpenAlex
- 2023 A new trend among plant-based food ingredients in food processing technology: AquafabaAtıf 55 · OpenAlex
- 2023 A new trend among plant-based food ingredients in food processing technology: AquafabaAtıf 55 · OpenAlex
- 2021 A new trend among plant-based food ingredients in food processing technology: AquafabaAtıf 55 · OpenAlex
- 2015 Electrical Conductivity, Water Absorption, Leaching, and Color Change of Chickpea ( i Cicer arietinum /i L.) during Soaking with Ultrasound TreatmentAtıf 32 · OpenAlex
- 2014 Electrical Conductivity Water Absorption Leaching and Color Change of Chickpea Cicer Arietinum L During Soaking with Ultrasound TreatmentAtıf 32 · OpenAlex
- 2021 Moisture diffusivity, hardness, gelatinization temperature, and thermodynamic properties of ultrasound assisted soaking process of cowpeaAtıf 24 · OpenAlex
- 2023 Influence of different soaking and drying treatments on anti-nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) flourAtıf 15 · OpenAlex
- 2023 Influence of different soaking and drying treatments on anti-nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) flourAtıf 14 · OpenAlex
- 2022 Influence of temperature, ultrasound, and variety on moisture diffusivity and thermodynamic properties of some durum wheat varieties during hydrationAtıf 12 · OpenAlex