Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model

Yerel katalogda bu makaleye atıf yapan 28 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods 2022 Atıf 113 · OpenAlex
2. Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods 2022 Atıf 113 · OpenAlex
3. Hot air-assisted radio frequency drying of black carrot pomace: Kinetics and product quality 2021 Atıf 53 · OpenAlex
4. Black carrot polyphenols: effect of processing, storage and digestion-an overview 2018 Atıf 49 · OpenAlex
5. Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storage. 2018 Atıf 49 · OpenAlex
6. Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study 2021 Atıf 45 · OpenAlex
7. Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix 2022 Atıf 39 · OpenAlex
8. Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace 2024 Atıf 14 · OpenAlex
9. Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace 2024 Atıf 14 · OpenAlex
10. Effect of black carrot (Daucus carota L.) pomace in cake and cookie formulations as a functional ingredient on sensory analysis 2022 Atıf 10 · OpenAlex