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akaturk Academic measurement

Article detail · 2021

Do geographical indications encourage local production?

Journal

Revista de la Facultad de Agronomía

ISSN 1669-9513

YÖKSİS OpenAlex Open access · diamond Citations 2 Percentile 73.1% FWCI 0.43
Year
2021
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Revista de la Facultad de Agronomía
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

OpenAlex · English

Providing new production alternatives in the development of the economy in rural areas of Turkey is of particular importance. Geographical indication (GI) labelling differentiates a product from its competitors as to the region where it originated. The improvement of GI labelling production strengthens the efforts of the rural regions in maintaining high standards of the product quality regarding to the health. This paper investigates the way GI is implemented by pestil (dried fruit pulp) producers in Gumushane province in Turkey. A framework formulated is urgently needed to allow the pestil producers to promote their local product to a wider market.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

2 citations

OpenAlex cited_by_count (cache / database)

1 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. Consumers’ Perception and Behavior towards Geographical Indication Products: The Case of Traditional Pestil from Gümüşhane, Turkey 2022 Citations 4 · OpenAlex

Authors

  1. NİLGÜN DOĞAN GÜMÜŞHANE ÜNİVERSİTESİ
  2. HAKAN ADANACIOĞLU