Makale detayı · 2017
A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods
Turkish Journal of Agriculture - Food Science and Technology
- Yıl
- 2017
- ISSN
2148-127X- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
İngilizce (OpenAlex)
The purpose of this study were to identify the presence of E.coli O157 and to determine its prevalence in foods which were collected from various restaurants, shops and markets in Istanbul. Also, validation of detection method of E. coli O157 in all food stuffs was carried out according to applicability, repeatability, and minimum detection limit (LOD) and false positive and negative analysis based on TS EN ISO 16654 standard method. The results showed that the prevalence of E. coli O157 in food was 2%, and its prevalence increased in April and May.
Konular
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
- Listeria monocytogenes in Food Safety
Birincil konu Food Safety and Hygiene