Skip to content
akaturk Academic measurement

Article detail · 2026

TECHNOLOGICAL QUALITY AND AROMA COMPOSITION OF SET AND STIRRED YOGURTS SUPPLEMENTED WITH Malus sylvestris MILLER (WILD SOUR APPLE) SAUCE PREPARED WITH DIFFERENT SUGAR CONCENTRATIONS

Journal Gıda
ISSN1309-6273
YÖKSİS OpenAlex TR Index
Year2026

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueGıda
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Authors

2
  1. AYLA ARSLANER BAYBURT ÜNİVERSİTESİ 1
  2. Beyza Karakoç 2