Article detail · 2020
Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage
Journal
Food Chemistry
ISSN0308-8146
YÖKSİS
Year2020
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueFood Chemistry
- Catalog match (ISSN)Food Chemistry
Abstract
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