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Makale detayı · 2013 · article

Steady Dynamic Creep and Recovery Analysis of Ice Cream Mixes Added with Different Concentrations of Xanthan Gum

Dergi Food and Bioprocess Technology
ISSN1935-5130
YÖKSİS OpenAlex Üst %10
Yıl2013
Atıf93OpenAlex
Atıf90Semantic Scholar · 1 etkili
Yüzdelik%96,7
FWCI7,361,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
DOI10.1007/s11947-012-0872-z OpenAlexOpenAlex kaydı

Veri kaynağı ayrımı

  • YÖKSİSYÖKSİS makale kaydı
  • YÖKSİS dergi adıFood and Bioprocess Technology
  • Katalog eşleşmesi (ISSN)Food and Bioprocess Technology
  • OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
  • Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)

Özet

Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.

Konular

Atıflar

OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.

93atıfOpenAlex · cited_by_count (önbellek / veritabanı)

Yerel katalogda bu makaleye atıf yapan 94 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

  1. 2018 Effects of quince seed on the rheological, structural and sensory characteristics of ice creamAtıf 160 · OpenAlex
  2. 2018 Effects of quince seed on the rheological, structural and sensory characteristics of ice creamAtıf 159 · OpenAlex
  3. 2018 Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-productsAtıf 139 · OpenAlex
  4. 2018 Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-productsAtıf 139 · OpenAlex
  5. 2018 Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-productsAtıf 137 · OpenAlex
  6. 2018 Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-productsAtıf 137 · OpenAlex
  7. 2018 Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-productsAtıf 137 · OpenAlex
  8. 2013 Pasting properties texture profile and stress relaxation behavior of wheat starch dietary fiber systemsAtıf 115 · OpenAlex
  9. 2013 Pasting properties, texture profile and stress-relaxation behavior of wheat starch/dietary fiber systemsAtıf 115 · OpenAlex
  10. 2013 Pasting properties texture profile and stress relaxation behavior of wheat starch dietary fiber systemsAtıf 115 · OpenAlex

Yazarlar

19
  1. MAHMUT DOĞAN 1
  2. AHMED KAYACIER 2
  3. ÖMER SAİD TOKER YILDIZ TEKNİK ÜNİVERSİTESİ 3
  4. MUSTAFA TAHSİN YILMAZ 4
  5. SAFA KARAMAN 5
  6. JUAN FRANCISCO MOTA POVEDA 6
  7. GABRIEL MONTSERRAT MARTÍ 7
  8. MATT AITKENHEAD 8
  9. A.H. JEAN ROBERTSO 9
  10. JEAN ROBERTSON 10
  11. REBECCA DRENOVSKY 11
  12. MICHAEL MOORE 12
  13. JUAN IGNACIA HERRERO ISERN 13
  14. PAULA MARTIN 14
  15. ESTEBAN SALMERÓN SÁNCHEZ 15
  16. MARÍA SERRANO PÉREZ- SERRANO 16
  17. LAURA DE LA PUENTE APARICIO 17
  18. PABLO TEJERO IBARRA 18
  19. AYŞENUR BÖLÜKBAŞI 19