Makale detayı · 2013
Pasting properties texture profile and stress relaxation behavior of wheat starch dietary fiber systems
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 115
Üst %10
Yüzdelik 91.7%
FWCI 3.23
- Yıl
- 2013
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Food Research International
- Katalog eşleşmesi (ISSN) Food Research International
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
115 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 22 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- THE EFFECTS OF LOCUST BEAN GUM AND RHUBARB ON THE PHYSICAL AND FUNCTIONAL PROPERTIES OF THE GLUTEN-FREE BISCUITS 2019
- Pasting, Textural and Sensory Characteristics of the Kofter, A Fruit-Based Dessert: Effect of Molasses and Water Concentration 2015
- Pasting, Textural and Sensory Characteristics of the Kofter, A Fruit-Based Dessert: Effect of Molasses and Water Concentration 2015
- Pasting Textural and Sensory Characteristics of the Kofter A Fruit Based Dessert Effect of Molasses and Water Concentration 2015
- Pasting Textural and Sensory Characteristics of the Kofter A Fruit Based Dessert Effect of Molasses and Water Concentration 2015
- Pasting Textural and Sensory Characteristics of the Kofter A Fruit Based Dessert Effect of Molasses and Water Concentration 2015
- Pasting Textural and Sensory Characteristics of the Kofter A Fruit Based Dessert Effect of Molasses and Water Concentration 2015
- Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil 2025
- Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil 2025
- Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil 2025