Article detail · 2009
Color Change Kinetics of Microwave Dried Basil
- Year
- 2009
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Drying Technology
- Catalog match (ISSN) Drying Technology
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
OpenAlex · English
The aim of this study was to investigate the effect of microwave output power and sample amount on color change kinetics of basil (Ocimum basilicum L.) during microwave drying. The color parameters for the color change of the materials were quantified by Hunter L (whiteness/darkness), a (redness/greenness), and b (yellowness/blueness) system. These values were also used for calculation of the total color change (ΔE), chroma, hue angle, and browning index. The microwave-drying process changed color parameters of L, a, and b, causing a color shift toward the darker region. The mathematical modeling study of color change kinetics showed that a and b fitted to a first-order kinetic model, while L and total color change (ΔE) followed a zero-order kinetic model. However, chroma and browning index (BI) followed a first-order kinetic model, whereas hue angle followed a zero-order kinetic model. For calculation of the activation energy for colour change kinetic parameters, the exponential expression based on Arrhenius equation was used.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
77 citations
OpenAlex cited_by_count (cache / database)
12 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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- Color Change Kinetics of Tea Leaves During Microwave Drying 2015
- COLOR CHANGE KINETICS OF CELERY LEAVES UNDERGOING MICROWAVE HEATING 2011
- COLOR CHANGE KINETICS OF CELERY LEAVES UNDERGOING MICROWAVE HEATING 2011
- Investigation Of Infrared Drying Behaviour Of Spinach Leaves Using ANN Methodology And Dried Product Quality 2015
- Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by sun and microwave drying 2020
- Assessment of the quality parameters of microwave-dried Ficus carica Linn leaves 2024
- Assessment of the quality parameters of microwave-dried Ficus carica Linn leaves 2022
- Color Change Kinetics of the Inner and Outer Surface of Brussels Sprouts During Microwave Drying Process 2017