Article detail · 2011
COLOR CHANGE KINETICS OF CELERY LEAVES UNDERGOING MICROWAVE HEATING
- Year
- 2011
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Chemical Engineering Communications
- Catalog match (ISSN) Chemical Engineering Communications
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
OpenAlex · English
The aim of this study was to investigate the effect of microwave output power and sample amount on color change kinetics of celery leaves (Apium graveolens L.) during microwave heating. The color parameters of the materials were quantified by the Hunter Lab system. These values were also used for calculation of the total color change, chroma, hue angle, and browning index. The microwave heating process changed color parameters of L, a, and b, causing a color shift towards darker region. The mathematical modeling study of color change kinetic showed that L, a, b, and chroma fitted to a first-order kinetic model, while total color change (ΔE), hue angle, and browning index (BI) followed a zero-order kinetic model. For calculation of the activation energy for color change kinetic parameters, the exponential expression based on the Arrhenius equation was used.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
22 citations
OpenAlex cited_by_count (cache / database)
9 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Development of Ficus carica Linn leaves extract incorporated chitosan films for active food packaging materials and investigation of their properties 2022
- Development of Ficus carica Linn leaves extract incorporated chitosan films for active food packaging materials and investigation of their properties 2022
- Color Change Kinetics of Tea Leaves During Microwave Drying 2015
- Konvektif ve mikrodalga yöntemlerle kurutulan kuşburnu meyvelerinde kalite değişimleri 2020
- DRYING CHARACTERISTICS OF RED BEET (BETA VULGARIS ESCULENTACRUENTA) PUREE IN A MICROWAVE OVEN 2019
- KIRMIZI PANCAR PÜRESİNİN (BETA VULGARIS ESCULENTACRUENTA) MİKRODALGA FIRINDA KURUMA KİNETİĞİ 2019
- Assessment of the quality parameters of microwave-dried Ficus carica Linn leaves 2024
- Assessment of the quality parameters of microwave-dried Ficus carica Linn leaves 2022
- KURUTMA YARDIMCI MADDELERİNİN DONDURARAK KURUTULMUŞTAFLAN TOZLARININ ÖZELLİKLERİ ÜZERİNE ETKİSİ 2018