Article detail · 2014
Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride
Journal
Journal of the American Oil Chemists' SocietyISSN 0003-021X
The ISSN points to another catalog journal; the name is from the YÖKSİS record.
- Year
- 2014
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Journal of the American Oil Chemists' Society
- Catalog match (ISSN) JAOCS, Journal of the American Oil Chemists' Society
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
OpenAlex · English
Abstract The objectives of this study were to produce and characterize hazelnut oil (HO) organogels with beeswax (BW) and monoglyceride (MG) organogelators. Oil binding capacities of most samples were over 99 %. As the organogelator level increased, crystal formation time decreased, but solid fat content (SFC %) was enhanced. Although the highest SFC was 8.52 % among the organogel samples, it was 30.35 % in the commercial shortening (CS) at 20 °C. The peak melting temperature of CS was 41.86 °C, and almost all organogels had very close values to it. Melting enthalpies of the samples ranged from 0.48 to 13.40 J/g. Firmness and stickiness values of all samples were measured each month during 90 days of storage. There was no important change during storage. The organogels were texturally very stable, and were very homogenous and smooth in structure. Polarized light microscopy pictures revealed needle‐like crystals for BW and rosette‐like aggregates for MG organogels. The X‐ray diffraction measurements of the crystals also showed the difference of the two types. There would be some hydrogen bonding in only MG organogels as predicted from the infrared spectra. The organogels were very stable against oxidation during storage. HO organogels can be used as shortening or margarine‐like fat stock.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
214 citations
OpenAlex cited_by_count (cache / database)
27 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications 2018
- Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications 2018
- Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications 2017
- Oleogels A Promising Structured Oils For Decreasing Saturated Fatty Acid Concentrations Production and Food Based Applications 2016
- The texture sensory properties and stability of cookies prepared with wax oleogels 2015
- Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products 2014
- Preparation and Characterization of Virgin Olive Oil‐Beeswax Oleogel Emulsion Products 2015
- Oleogels as spreadable fat and butter alternatives sensory description and consumer perception 2015
- Storage stability of cod liver oil organogels formed with beeswax and carnauba wax 2014
- Preparation and characterization of glycerol monostearate and polyglycerol stearate oleogels with selected amphiphiles 2021