Article detail · 2024

Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk

ELLENIC VET MED SOC

YÖKSİS

Year: 2024
ISSN: 2585-3724
DOI: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/35240

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Abstract

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