Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk

Yazarlar

1. 1
   HATİCE BASMACIOĞLU MALAYOĞLU
2. 2
   BURCU AKTAŞ
3. 3
   FİLİZ KARADAŞ VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
4. 4
   PINAR ÖZDEMİR