Article detail · 2017
A micellar sensitized kinetic method for quantification of low levels of bisphenol A in foodstuffs by spectrophotometry
YÖKSİS
OpenAlex
SJR Q1
JCR Q2
Citations 10
Percentile 70.2%
FWCI 0.86
- Year
- 2017
- ISSN
1759-9660- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
English (OpenAlex)
In the current study, because of its potential to leach out into foodstuffs as a result of food contact uses, a new kinetic method for the monitoring and determination of bisphenol A in foods by spectrophotometry for a fixed-time method of 5.0 min at 447 nm was established without a prior preconcentration step.
Topics
- Effects and risks of endocrine disrupting chemicals
- Microplastics and Plastic Pollution
- Chemistry and Chemical Engineering
Primary topic Effects and risks of endocrine disrupting chemicals