Makale detayı · 2017
A micellar sensitized kinetic method for quantification of low levels of bisphenol A in foodstuffs by spectrophotometry
YÖKSİS
OpenAlex
SJR Q1
JCR Q2
Atıf 10
Yüzdelik 70.2%
FWCI 0.86
- Yıl
- 2017
- ISSN
1759-9660- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
İngilizce (OpenAlex)
In the current study, because of its potential to leach out into foodstuffs as a result of food contact uses, a new kinetic method for the monitoring and determination of bisphenol A in foods by spectrophotometry for a fixed-time method of 5.0 min at 447 nm was established without a prior preconcentration step.
Konular
- Effects and risks of endocrine disrupting chemicals
- Microplastics and Plastic Pollution
- Chemistry and Chemical Engineering
Birincil konu Effects and risks of endocrine disrupting chemicals