Article detail · 2025 · article
The Effect of Harvest Period on Total Phenolic Content, Phenolic Compounds and Peroxide Value in Oil of Four Olive Cultivars Grown in Şanlıurfa
Journal
Applied Fruit Science
ISSN2948-2623
YÖKSİS
OpenAlex
SJR Q2
JCR Q3
Year2025
Citations3OpenAlex
Percentile%78.9
FWCI1.441.00 = world average
Scopus (SJR)Q2
WoS (JCR)Q3
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueApplied Fruit Science
- Catalog match (ISSN)Applied Fruit Science
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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3citationsOpenAlex · cited_by_count (cache / database)
3 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2026 Green extraction strategies for sunflower oil extraction: Impact of natural deep eutectic solvent, ultrasound and homogenization on oil recovery and oil qualityCitations 1 · OpenAlex
- 2025 Valorization of olive leaves and oil: Role of cultivar and harvest time in determining phenolic and fatty acid profilesCitations 0 · OpenAlex
- 2025 Valorization of olive leaves and oil: Role of cultivar and harvest time in determining phenolic and fatty acid profilesCitations 0 · OpenAlex