Article detail · 2021
Alakart Restoran Menülerinde Balık Yemeği Tercihlerine Yönelik Karşılaştırmalı Bir Araştırma: Mersin Örneği (A Comparative Study on Fish Dish Preferences in A la Carte Restaurant Menus: The Case of Mersin)
Journal
Journal of Tourism and Gastronomy StudiesISSN 2147-8775
YÖKSİS
OpenAlex
Open access · diamond
TR Index
Citations 1
Percentile 55.8%
FWCI 0.16
- Year
- 2021
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Journal of Tourism and Gastronomy Studies
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Culinary Culture and Tourism
- Agricultural and Rural Development Research
Primary topic Culinary Culture and Tourism