Article detail · 2025 · article
A functional barley-based fermented soup (tarhana) with high β-glucan content
ISSN1438-2377
YÖKSİS
OpenAlex
SJR Q1
JCR Q2
Year2025
Citations4OpenAlex
Percentile%71.7
FWCI0.881.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q2
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueEUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Catalog match (ISSN)European Food Research and Technology
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
4citationsOpenAlex · cited_by_count (cache / database)
7 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2026 Functional enhancement of fermented dairy‐based tarhana with Thymus vulgaris: phytochemical characterisation and in vitro antidiabetic potentialCitations 0 · OpenAlex
- 2026 Functional enhancement of fermented dairy‐based tarhana with Thymus vulgaris : phytochemical characterisation and in vitro antidiabetic potentialCitations 0 · OpenAlex
- 2026 Fermented Foods and HealthCitations 0 · OpenAlex
- 2026 Formulation of a fermented soup with enhanced nutritional quality: higher resistant starch and protein contents and a reduced glycemic indexCitations 0 · OpenAlex
- 2026 Effect of Persimmon (Diospyros kaki L.) Enrichment on the Physicochemical and Sensory Properties of TarhanaCitations 0 · OpenAlex
- 2026 Functional enhancement of fermented dairy‐based tarhana with Thymus vulgaris : phytochemical characterisation and in vitro antidiabetic potentialCitations 0 · OpenAlex
- 2026 Functional enhancement of fermented dairy-based tarhana with Thymus vulgaris: phytochemical characterisation and in vitro antidiabetic potentialCitations 0 · OpenAlex