Skip to content
akaturk Academic measurement
Sign in Sign up

Article detail · 2021 · article

Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium

Journal Food Chemistry
ISSN0308-8146
YÖKSİS OpenAlex Open access · green Top 10%
Year2021
Citations31OpenAlex
Citations23Semantic Scholar
Percentile%91.5
FWCI3.311.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
DOI10.1016/j.foodchem.2021.129940 OpenAlexOpenAlex record

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueFood Chemistry
  • Catalog match (ISSN)Food Chemistry
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)
  • Semantic Scholarcitation count (not merged with OpenAlex)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

31citationsOpenAlex · cited_by_count (cache / database)

10 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. 2022 Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering Emulsion Stabilized by Gum Nanoparticles with or without Loading Olive Pomace ExtractsCitations 30 · OpenAlex
  2. 2022 Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering Emulsion Stabilized by Gum Nanoparticles with or without Loading Olive Pomace ExtractsCitations 30 · OpenAlex
  3. 2022 Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering Emulsion Stabilized by Gum Nanoparticles with or without Loading Olive Pomace ExtractsCitations 30 · OpenAlex
  4. 2024 Innovative Encapsulation Strategies for Food, Industrial, and Pharmaceutical ApplicationsCitations 9 · OpenAlex
  5. 2025 Effects of cold-pressed oil additives in varying proportions: Physico-chemical characteristics of mayonnaisesCitations 4 · OpenAlex
  6. 2024 Effects of cold-pressed oil additives in varying proportions: Physico-chemical characteristics of mayonnaisesCitations 4 · OpenAlex
  7. 2024 Use of encapsulated natural extracts to extend food shelf lifeCitations 4 · OpenAlex
  8. 2025 Ultrases ile Modifiye Edilen Aquafaba Protein Konsantratının Vegan Mayonez Üretiminde KullanımıCitations 1 · OpenAlex
  9. 2025 Ultrases İle Modifiye Edilen Aquafaba Protein Konsantratının Vegan Mayonez Üretiminde KullanımıCitations 1 · OpenAlex
  10. 2025 ULTRASES İLE MODİFİYE EDİLEN AQUAFABA PROTEİN KONSANTRATININ VEGAN MAYONEZ ÜRETİMİNDE KULLANIMICitations 1 · OpenAlex

Authors

6
  1. NECLA ÖZDEMİR ORHAN 1
  2. ALİ BAYRAK 2
  3. TUBA TAT 3
  4. ZÜHRE NUR YANIK TURAN DÜZCE ÜNİVERSİTESİ 4
  5. FİLİZ ALTAY 5
  6. A. Kadir Halkman 6