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Makale detayı · 2015

Grayanotoxin III Detection and Antioxidant Activity of Mad Honey

YÖKSİS OpenAlex Açık erişim · bronze SJR Q1 JCR Q2 Atıf 27 Yüzdelik 78.7% FWCI 1.24
Yıl
2015
Tür
article

Veri kaynağı ayrımı

  • YÖKSİS YÖKSİS makale kaydı
  • YÖKSİS dergi adı International Journal of Food Properties
  • Katalog eşleşmesi (ISSN) International Journal of Food Properties
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

OpenAlex · İngilizce

“Mad honey” is a complex mixture of numerous chemicals produced by honeybees from Rhododendron flowers. Consumption of mad honey leads to diarrhea, perspiration, dizziness, changes in consciousness, syncope, diplopia, as well as blurred vision, hypotension, and bradycardia due to the presence of grayanotoxins (GTXs). Therefore, it is important to detect the level grayanotoxins in mad honey. Besides its toxicity, mad honey also has antioxidant activity. This study was designed to determine the level of grayanotoxin-III toxin and antioxidant activity of ten different mad honey samples collected from the Black Sea region of Turkey. Liquid chromatography-tandem mass spectrometry was used for the quantitation of grayanotoxin-III. Antioxidant activity was evaluated using total phenolic contents, total ferric reducing antioxidant power, scavenging of 2,2-diphenyl-1-picrylhydrazyl and 3-(2-pyridyl)-5, 6-diphenyl-1,2,4-triazine-4’,4’’-disulfonic acid radicals. Quantities of grayanotoxin-III levels ranged from 68.754 to 0.701 µg grayanotoxin-III/g honey. Mad honey MH7 from Artvin/Hopa had the highest grayanotoxin-III level. Although there were varying levels of grayanotoxin-III, mad honey samples were outstanding in terms of antioxidant activity. MH3 had the highest antioxidant potential. Although toxicity effect comprises, a metered dose of mad honey might also be explored as a potential source in clinical trials due to high bioactivity levels.

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Atıflar

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27 atıf

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Yerel katalogda bu makaleye atıf yapan 25 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

  1. Anti-inflammatory, antioxidant and wound-healing effects of mad honey in streptozotocin-induced diabetic rats 2020 Atıf 24 · OpenAlex
  2. In vivo and in vitro anti‐diabetic activity of ethanolic propolis extract 2020 Atıf 24 · OpenAlex
  3. Anti-inflammatory, antioxidant and wound-healing effects of mad honey in streptozotocin-induced diabetic rats 2019 Atıf 24 · OpenAlex
  4. Anti-inflammatory, antioxidant and wound-healing effects of mad honey in streptozotocin-induced diabetic rats 2019 Atıf 24 · OpenAlex
  5. Chemical Compositions, Antioxidant and Antimicrobial Activities of theEssential Oil and Extracts of Lamiaceae Family (Ocimum basilicum andThymbra spicata) from Turkey 2017 Atıf 24 · OpenAlex
  6. Chemical Compositions, Antioxidant and Antimicrobial Activities of the Essential Oil and Extracts of Lamiaceae Family (Ocimum basilicum and Thymbra spicata) from Turkey 2017 Atıf 24 · OpenAlex
  7. Cytotoxic Effects of Rhododendron ponticum L. Extract on ProstateCarcinoma and Adenocarcinoma Cell Line (DU145, PC3) 2018 Atıf 19 · OpenAlex
  8. Protective effects of aqueous extracts of some honeys against HCl/ethanol‐induced gastric ulceration in rats 2019 Atıf 18 · OpenAlex
  9. Protective effects of aqueous extracts of some honeys against HCl/ethanol‐induced gastric ulceration in rats 2019 Atıf 18 · OpenAlex
  10. Protective effects of aqueous extracts of some honeys against HCl/ethanol‐induced gastric ulceration in rats 2019 Atıf 18 · OpenAlex

Yazarlar

  1. HÜSEYİN ŞAHİN GİRESUN ÜNİVERSİTESİ
  2. EMİNE AKYÜZ TURUMTAY
  3. OKTAY YILDIZ
  4. SEVGİ KOLAYLI KARADENİZ TEKNİK ÜNİVERSİTESİ