Article detail · 2022
Comparative biological analyses on kenger and kenger coffee as novel functional food products
Journal of Food Science and Technology
YÖKSİS
OpenAlex
Open access · green
SJR Q1
JCR Q2
Citations 17
Percentile 82.0%
FWCI 1.51
- Year
- 2022
- ISSN
0022-1155- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Food Chemistry and Fat Analysis
- Coffee research and impacts
- Ginger and Zingiberaceae research
Primary topic Food Chemistry and Fat Analysis