Makale detayı · 2006
Colour and textural attributes of sucuk during ripening
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 169
Üst %10
Yüzdelik 95.8%
FWCI 6.0
- Yıl
- 2006
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı MEAT SCIENCE
- Katalog eşleşmesi (ISSN) Meat Science
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
169 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 87 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- Color Change Kinetics of Okra Undergoing Microwave Drying 2007
- Color Change Kinetics of Okra Undergoing Microwave Drying 2007
- Effects of Urtica dioica and Hibiscus sabdariffa on the quality and safety of sucuk Turkish dry fermented sausage 2008
- Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical microbiological textural and microstructural properties of Turkish type fermented sausage sucuk 2016
- Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical microbiological textural and microstructural properties of Turkish type fermented sausage sucuk 2016
- Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical microbiological textural and microstructural properties of Turkish type fermented sausage sucuk 2016
- Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk) 2016
- Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk) 2016
- Combination of culture dependent and culture independent molecular methods for the determination of lactic microbiota in sucuk 2012
- Combination of culture dependent and culture independent molecularmethods for the determination of lactic microbiota in sucuk 2012