Makale detayı · 2012
Combination of culture dependent and culture independent molecularmethods for the determination of lactic microbiota in sucuk
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 51
Üst %10
Yüzdelik 94.2%
FWCI 5.2
- Yıl
- 2012
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Katalog eşleşmesi (ISSN) International Journal of Food Microbiology
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
51 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 34 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical microbiological textural and microstructural properties of Turkish type fermented sausage sucuk 2016
- Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical microbiological textural and microstructural properties of Turkish type fermented sausage sucuk 2016
- Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical microbiological textural and microstructural properties of Turkish type fermented sausage sucuk 2016
- Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk) 2016
- Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk) 2016
- Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk) 2024
- Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk) 2024
- Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk) 2024
- Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk) 2024
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