Article detail · 2025 · article
Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions
Journal
Food Bioscience
ISSN2212-4292
YÖKSİS
OpenAlex
Top 10%
Year2025
Citations13OpenAlex
Citations11Semantic Scholar
Percentile%97.7
FWCI7.091.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueFood Bioscience
- Catalog match (ISSN)Food Bioscience
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
13citationsOpenAlex · cited_by_count (cache / database)
1 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).