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Article detail · 2018

Ev Dışı Et Tüketimi (Meat Consumption Away From Home)

Journal

Journal of Tourism and Gastronomy Studies

ISSN 2147-8775

YÖKSİS OpenAlex Open access · diamond TR Index Citations 3 Percentile 71.5% FWCI 0.46

Year: 2018
DOI: 10.21325/jotags.2018.237
Type: article

Data source split

YÖKSİS YÖKSİS article record
YÖKSİS venue Journal of Tourism and Gastronomy Studies
OpenAlex OpenAlex enrichment (abstract, citations, topics)

OpenAlex record

Abstract

No OpenAlex abstract is available for this article yet.

Topics

Culinary Culture and Tourism
Cultural and Sociopolitical Studies
Diverse Cultural and Social Studies

Primary topic Culinary Culture and Tourism

Authors

TUFAN SÜREN ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
SAİME KÜÇÜKKÖMÜRLER

Index information

WoS (JCR) and Scopus (SJR) quartiles by ISSN and publication year. · 2018

TR Index

Journal of Tourism and Gastronomy Studies

TR Index years 2014–2026 (13)

Article year is within TR Index coverage.

TR Index detail

Universities

ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ