Article detail · 2021
Evaluation of brown trout (Salmo trutta fario) fillets\u2019 shelf life: Fed with a humic supplemented diet
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 13
Percentile 77.1%
FWCI 1.06
- Year
- 2021
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Food Packaging and Shelf Life
- Catalog match (ISSN) Food Packaging and Shelf Life
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
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Citations
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13 citations
OpenAlex cited_by_count (cache / database)
26 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita) 2024
- Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita) 2024
- A solution for fillet quality: Slaughter ages effect on protein mechanism and oxidation 2024
- A solution for fillet quality: Slaughter ages effect on protein mechanism and oxidation 2024
- A solution for fillet quality: Slaughter ages effect on protein mechanism and oxidation 2024
- A solution for fillet quality: Slaughter ages effect on protein mechanism and oxidation 2024
- A solution for fillet quality: Slaughter ages effect on protein mechanism and oxidation 2024
- A solution for fillet quality: Slaughter ages effect on protein mechanism and oxidation 2022
- Recent insight into nanotechnology in fish processing: a knowledge gap analysis 2023
- Recent insight into nanotechnology in fish processing: a knowledge gap analysis 2023