Improvements in the formation and stability of fish oil-in-water nanoemulsions using carrier oils: MCT, thyme oil, lemon oil

Yerel katalogda bu makaleye atıf yapan 11 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria 2019 Atıf 201 · OpenAlex
2. Yogurts supplemented with lipid emulsions rich in omega-3 fatty acids: New insights into the fortification, microencapsulation, quality properties, and health-promoting effects 2021 Atıf 93 · OpenAlex
3. High-Pressure-Homogenized Clove and Thyme Oil Emulsions: Formulation, Stability, and Antioxidant Capacity 2022 Atıf 13 · OpenAlex
4. High-Pressure-Homogenized Clove and Thyme Oil Emulsions: Formulation, Stability, and Antioxidant Capacity 2022 Atıf 13 · OpenAlex
5. High-Pressure-Homogenized Clove and Thyme Oil Emulsions: Formulation, Stability, and Antioxidant Capacity 2022 Atıf 13 · OpenAlex
6. A practiced nanobiotechnology approach with the scope of nutrition, food safety, dietetics, gastronomy, and sustainability for humans by fish meat and fish products preservation – A review 2023 Atıf 10 · OpenAlex
7. A practiced nanobiotechnology approach with the scope of nutrition, food safety, dietetics, gastronomy, and sustainability for humans by fish meat and fish products preservation – A review 2023 Atıf 10 · OpenAlex
8. Influence of Heating on Thermal Stability of Essential Oils During Storage 2022 Atıf 9 · OpenAlex
9. Influence of Heating on Thermal Stability of Essential Oils During Storage 2022 Atıf 9 · OpenAlex
10. Emulsion and Encapsulation Applications in Fish Oil 2023 Atıf 1 · OpenAlex