Makale detayı · 2018 · article
Mathematical modeling of packed bed and microwave drying of enriched couscous
ISSN2193-4126
YÖKSİS
OpenAlex
Açık erişim · green
Yıl2018
Atıf12OpenAlex
Atıf7Semantic Scholar
Yüzdelik%57,1
FWCI0,231,00 = dünya ortalaması
Scopus (SJR)Q2
WoS (JCR)Q3
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıJournal of Food Measurement and Characterization
- Katalog eşleşmesi (ISSN)Journal of Food Measurement and Characterization
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
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Konular
Atıflar
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12atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 10 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- 2023 Investigation of some bioactive compounds, in vitro bioaccessibility and sensory acceptability of couscous produced by pre-gelatinized rice flourAtıf 3 · OpenAlex
- 2024 Optimization of a Novel-Enriched Pasta Production and Its Physical, Chemical, and Characteristic PropertiesAtıf 2 · OpenAlex
- 2024 Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic PropertiesAtıf 2 · OpenAlex
- 2024 Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic PropertiesAtıf 2 · OpenAlex
- 2024 Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic PropertiesAtıf 2 · OpenAlex
- 2023 THE EFFECT OF OHMIC HEATING ON THE QUALITY PROPERTIES OF COUSCOUS DURING COOKINGAtıf 1 · OpenAlex
- 2023 The Effect of Ohmic Heating on the Quality Properties of Couscous during CookingAtıf 1 · OpenAlex
- 2023 The Effect of Ohmic Heating on the Quality Properties of Couscous during CookingAtıf 1 · OpenAlex