Article detail · 2019 · article
Investigation of Curcumin Water Solubility Through Emulsifying with Biocompatible Polyethylene Glycol–Based Polymers
Journal
Food Analytical Methods
ISSN1936-9751
YÖKSİS
OpenAlex
Year2019
Citations9OpenAlex
Citations10Semantic Scholar
Percentile%38.3
FWCI0.21.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q2
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueFood Analytical Methods
- Catalog match (ISSN)Food Analytical Methods
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
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Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
9citationsOpenAlex · cited_by_count (cache / database)