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akaturk Academic measurement

Academician

GÜLŞAH OKUMUŞ YÜKÜNÇ

ÖĞRETİM GÖREVLİSİ

KARADENİZ TEKNİK ÜNİVERSİTESİ MAÇKA MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  • Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  • Yan Dal Kimya
Articles 7 YÖKSİS · 7 OpenAlex · 0
Projects 3
Books 1
Proceedings 6

Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.

Index quartiles

Scopus (SJR)

4 Total

  • Q1 1
  • Q2 2
  • Q3 1
  • Q4 0
Other counts
  • YÖKSİS rows 4 Q1 0 Q2 0 Q3 0 Q4 0

WoS (JCR)

4 Total

  • Q1 0
  • Q2 3
  • Q3 1
  • Q4 0
Other counts
  • YÖKSİS rows 4 Q1 0 Q2 0 Q3 0 Q4 0

TR Index

3 articles

OpenAlex citation percentiles

Top 1% articles 0
Top 10% articles 2
Avg percentile 75.6%
Articles with percentile 5

OpenAlex citation percentile; covered works only (~52%).

What do these indicators mean?
  • Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
  • Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
  • Avg percentile: mean citation percentile of the works (100 = highest).
  • Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.

Proceedings

Conference proceedings recorded in YÖKSİS.

Records

Showing 6 / 6

  1. 2018 A highly Active Bee Product: Propolis International Eurasian Congress on Natural Nutrition Healthy Life
  2. Ivy Honey with Physicochemical and Bioactive Properties 1st International Apitherapy congress
  3. 2018 Romanya’dan toplanan arı polenlerinin fizikokimyasal ve antioksidan özellikleri 6. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi
  4. 2015 Organik Zeytinyağı ve Önemi Doğu Karadeniz 2. Organik Tarım Kongresi
  5. 2024 The Protein Profiles of Royal Jelly and Apilarnil II. International Apitherapy And Nature Congress
  6. 2015 Nar (Punica granatum L.) Yan Ürünlerinin Antioksidan Özelliklerinin Değerlendirilmesi 2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi

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