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Academician

GÜLŞAH OKUMUŞ YÜKÜNÇ

ÖĞRETİM GÖREVLİSİ (DERS VERMEKLE GÖREVLİ)

KARADENİZ TEKNİK ÜNİVERSİTESİ MAÇKA MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  • Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  • Yan Dal Kimya

A quick look at recorded outputs — details below.

  • Articles 7
  • Projects 0
  • Books 1
  • Proceedings 6
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 1 Q2 3 Q3 2 Q4 0
WoS (JCR) Q1 0 Q2 4 Q3 2 Q4 0
TR Index 3 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 3
Avg percentile 77.0%
Top 1% share 0.0%
Top 10% share 42.9%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

7 publications total

Scopus (SJR)
Q1 1 Q2 3 Q3 2 Q4 0
WoS (JCR)
Q1 0 Q2 4 Q3 2 Q4 0
TR Index
3 articles

Article list

  1. 2025 Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties Journal of Apicultural Research DOI 10.1080/00218839.2024.2352319 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.0%
  2. 2023 Comparison of Phenolic Profile and Antioxidant Properties of Pulp and Seeds of Two Different Grapes Types (Vitis vinifera L. and Vitis labrusca L.) Grown in Anatolia Chemistry Africa DOI 10.1007/s42250-023-00660-0 YÖKSİS SJR Q3 JCR Q3 OpenAlex 66.2%
  3. 2026 Oxidative quality parameters of royal jelly under different storage conditions: insights into protein oxidation (AOPPs), lipid peroxidation (MDA), and Maillard reaction (HMF) European Food Research and Technology DOI 10.1007/s00217-025-05026-z YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.6%
  4. 2026 Chemical and proteomic signatures of royal jelly and apilarnil (drone larvae): a comparative study Journal of Food Science and Technology DOI 10.1007/s13197-026-06748-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 52.2%
  5. 2024 Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties Journal of Apicultural Research DOI 10.1080/00218839.2024.2352319 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.0%
  6. 2023 Comparison of Phenolic Profile and Antioxidant Properties of Pulp and Seeds of Two Different Grapes Types (Vitis vinifera L. and Vitis labrusca L.) Grown in Anatolia Chemistry Africa DOI 10.1007/s42250-023-00660-0 YÖKSİS SJR Q3 JCR Q3 OpenAlex 66.2%
  7. 2020 Royal Jelly: Proteins and Peptides Journal of Apitherapy and Nature DOI 10.35206/jan.679534 YÖKSİS TR Index OpenAlex 73.0%
  8. 2018 Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectar from Fresh and Dried Rosehip Journal of Apitherapy and Nature YÖKSİS TR Index
  9. 2015 Doğal Antioksidan Bileşikler: Nar Yan Ürünlerinin Antioksidan Olarak Değerlendirilmesi B.U.Ü. Ziraat Fakültesi Dergisi YÖKSİS TR Index

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