Academician

FRANCK GERARD BRUWIER

Öğretim Görevlisi (ders Vermekle Görevli)

İstinye Üniversitesi Güzel Sanatlar Tasarım Ve Mimarlık Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex

Culinary Culture and Tourism1

Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
Yan Dal Turizm

Keywords YÖKSİS

Articles 2 YÖKSİS 2 · OpenAlex 0 Total citations 1 h-index 1 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Co-authors 2 0 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 1

h-index 1 Percentile in Türkiye: 8 #391 of 519 at their university by h-index

i10-index: 0
Total citations: 1
Per article: 1.0
FWCI: 0.00
World top 1%: 0
World top 10%: 0

Most cited articles

Potatoes with its history, usage in Turkish-French cuisine and outstanding features in French cuisine 2020 1 citations

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 1.

Field ranking

YÖKSİS ?

Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors: 2
With an akaturk profile: 2
Turkish institutions: 0
Co-authored works: %100

Academic co-authors 2

ÇAĞLA ÖZER Doçent · İstinye Üniversitesi same university 2
FUNDA ELMACIOĞLU Profesör · İstinye Üniversitesi same university 1

National collaboration 0 institutions

Within own university2 joint works · İstinye Üniversitesi

No joint work with another Turkish university.

Indexes and citation percentiles

TR Index 0 articles

OpenAlex citation percentile

Top 1%0

Top 10%0

Avg · n 1 %17.6

Projects

Research and development projects recorded in YÖKSİS.

0projects

Records

No records in this section.

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