Academician
AYLİN SEYLAM KÜŞÜMLER
DOKTOR ÖĞRETİM ÜYESİ
İSTANBUL OKAN ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 32
- Projects 0
- Books 3
- Proceedings 35
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
3
Q2
0
Q3
1
Q4
2
WoS (JCR)
Q1
2
Q2
1
Q3
2
Q4
1
TR Index
9
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
1
Top 10% articles
3
Avg percentile
42.5%
Top 1% share
5.3%
Top 10% share
15.8%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 Öğretmenlerin COVID-19 Pandemisindeki Çalışma Koşullarında Yeme Bağımlılığı ile Uyku Kalitesi ve Depresyon Arasındaki İlişkinin Belirlenmesi YÖKSİS TR Index OpenAlex 15.0%
- 2024 Relationship between dietary oxidative balance score, anthropometric measurements and socioeconomic factors in women at low risk of cardiovascular disease YÖKSİS SJR Q3 JCR Q3 OpenAlex 9.7%
- 2024 Effect of Ramadan Fasting on Intestinal Microbiota and Fatty Acid Binding Protein 4 in Overweight and Obese Individuals YÖKSİS JCR Q3 OpenAlex 86.4%
- 2024 Evaluation of Nutritional Status in Adult Women Diagnosed with Insulin Resistance YÖKSİS TR Index OpenAlex 27.9%
- 2024 The effect of food microbiology course on the knowledge and practice levels of nutrition and dietetics students studying in different universities in Turkey on food safety and microbiology YÖKSİS TR Index OpenAlex 9.4%
- 2023 Mutfak ve Yemekhane Çalışanlarının Hijyen Kurallarına Uyumu ve Ellerinden Alınan Kültürlerin Mikrobiyolojik Açıdan İncelenmesi YÖKSİS OpenAlex 7.1%
- 2023 Anne Sütünden Bebeğe Geçen Kimyasal ve Toksik Maddeler YÖKSİS OpenAlex 4.6%
- 2023 Aralıklı Orucun Bağırsak Mikrobiyotası Üzerine Etkisi YÖKSİS TR Index OpenAlex 20.7%
- 2021 Yetişkinlerde Gıda Etiketi Okuma Bilgi Düzeyi ile Davranışa Geçirme Arasındaki İlişki YÖKSİS TR Index OpenAlex 67.2%
- 2021 ASSESSMENT OF PROCESSED MEAT CONSUMPTION IN CHILDREN (6 -10 YEARS OLD): SAMPLE OF AN ELEMENTARY SCHOOL IN ISTANBUL, TURKEY YÖKSİS SJR Q4 JCR Q4 OpenAlex 11.5%
- 2021 Determining The Relationship Between Test Anxiety and Nutrıtıon in High School 3rd and 4th Grade (16-18): A Case of Anatolian High School YÖKSİS TR Index OpenAlex 63.1%
- 2021 Propolis ve Sağlık Üzerine Etkileri YÖKSİS TR Index SJR Q4 OpenAlex 71.0%
- 2026 Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.8%
- 2025 Beyond hummus—an up-to-date scientific review of chickpeas, health, and environmental impact YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.1%
- 2025 The Anxiety, Stress, Depression, and Insomnia Status of Healthcare Professionals during the Covid-19 Pandemic, 2025, Gevher Nesibe Journal of Medical & Health Sciences YÖKSİS OpenAlex 49.7%
- 2025 Investigation of Eating Behaviors and Dietary Compliance of Adult Individuals with Phenylketonuria YÖKSİS OpenAlex 47.1%
- 2024 Examination of the effect of food microbiology course given to nutrition and dietetics students in different universities in Turkey on knowledge and practice YÖKSİS OpenAlex 9.2%
- 2022 Omega fatty acid-balanced oil formula and enhancing its oxidative stability by encapsulation with whey protein concentrate YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.8%
- 2022 The Effect of Nutriton and Lifestyle on Age-related Macular Degeneration YÖKSİS TR Index
- 2021 Yüksek Fruktozlu Mısır Şurubunun Karaciğer Yağlanması ve Obezite Gelişimi ile İlişkisi YÖKSİS