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akaturk Academic measurement

Academician

SULTAN CAN

Araştırma Görevlisi

Gaziantep Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 3 YÖKSİS 3 · OpenAlex 0 Total citations 9 h-index 2 · OpenAlex Q1 articles 1 Scopus · WoS Q1 1 Co-authors 3 0 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 3
h-index 2 Percentile in Türkiye: 28 #641 of 1,111 at their university by h-index
i10-index
0
Total citations
9
Top 71% in Türkiye
Per article
3.0
FWCI
1.37
1.00 = world average
World top 1%
0
World top 10%
0
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 1.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
3
With an akaturk profile
3
Turkish institutions
0
Co-authored works
%100

Academic co-authors 3

  1. HÜSEYİN BOZKURT Profesör · Gaziantep Üniversitesi same university 3
  2. FAHRETTİN GÖĞÜŞ Profesör · Gaziantep Üniversitesi same university 2
  3. ÇİĞDEM AYKAÇ Profesör · Gaziantep Üniversitesi same university 1

National collaboration 0 institutions

Within own university3 joint works · Gaziantep Üniversitesi

No joint work with another Turkish university.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 3 %72.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 2

WoS (JCR)

  • YÖKSİS rows 1

Projects

Research and development projects recorded in YÖKSİS.

2projects

Records

Showing 2 / 2

  1. — Antepfıstığı işleme artığı olan tozdan biyoaktif peptitlerin üretimi ve karakterizasyonu Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-02-16 – 2022-08-16
  2. — Innovative and eco-sustainable processing and packaging for safe and high quality organic berry products with enhanced nutritional value H2020 · Tamamlandı 2015-02-15 – 2018-09-07

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