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akaturk Academic measurement

Academician

BÜŞRA BAŞPINAR

DOKTOR ÖĞRETİM ÜYESİ

ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Beslenme ve Diyetetik

A quick look at recorded outputs — details below.

  • Articles 12
  • Projects 0
  • Books 6
  • Proceedings 23
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 3 Q2 1 Q3 4 Q4 1
WoS (JCR) Q1 3 Q2 1 Q3 0 Q4 3
TR Index 1 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 3
Avg percentile 58.7%
Top 1% share 0.0%
Top 10% share 30.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

12 publications total

Article list

  1. 2026 Measuring food insecurity in Türkiye: validation of the four domain food insecurity scale (4D-FIS) JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION DOI 10.1080/19320248.2025.2609131 YÖKSİS SJR Q3 JCR Q4 OpenAlex 67.3%
  2. 2025 Measuring food insecurity in Türkiye: validation of the four domain food insecurity scale (4D-FIS) Journal of Hunger & Environmental Nutrition DOI 10.1080/19320248.2025.2609131 YÖKSİS SJR Q3 JCR Q4 OpenAlex 67.3%
  3. 2023 Adherence to Gluten-Free Diet and Affecting Factors in Adolescents with Celiac Disease during the COVID-19 Pandemic International Journal of Caring Sciences YÖKSİS
  4. 2023 Is diet quality affected by nutritional knowledge and practices in individuals doing regular physical activity?: A cross-sectional study. Revista De La Facultad De Medicina Humana DOI 10.25176/rfmh.v23i2.5638 YÖKSİS SJR Q4 OpenAlex 8.8%
  5. 2021 A cross-sectional evaluation of the relationship between social jetlag and diet quality Chronobiology International DOI 10.1080/07420528.2021.1935990 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 94.7%
  6. 2021 Do sleep quality and caffeine consumption mediate the relationship between late chronotype and body mass index? Food & Function DOI 10.1039/d0fo03435e YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.3%
  7. 2021 Traditional plain yogurt: a therapeutic food for metabolic syndrome? Critical Reviews in Food Science and Nutrition YÖKSİS SJR Q1 JCR Q1
  8. 2020 Comparison of commonly used dietary assessment methods in individuals without obesity Nutrition Food Science DOI https://www.emerald.com/insight/content/doi/10.1108/NFS-05-2020-0192/full/html YÖKSİS SJR Q3 JCR Q4 OpenAlex 56.9%
  9. 2020 Gluten-Free Casein-Free Diet for Autism Spectrum Disorders: Can It be Effective in Solving Behavioural and Gastrointestinal Problems? The Eurasian Journal of Medicine DOI 10.5152/eurasianjmed.2020.19230 YÖKSİS TR Index SJR Q3 OpenAlex top 10% OpenAlex 97.2%
  10. 2020 POSSIBLE BENEFICIAL EFFECTS OF VITAMIN K AND OSTEOCALCIN ON GLUCOSE METABOLISM TURKISH MEDICAL STUDENT JOURNAL YÖKSİS
  11. 2018 Health beliefs and use of dietary supplements among teachers Journal of Human Sciences DOI 10.14687/jhs.v15i1.5191 YÖKSİS OpenAlex 13.0%
  12. 2018 The Effect of Consumption Frequency of Foods Containing Iron, Folate, B12 Vitamins on the Anemia in the Elderly International Journal of Contemporary Research and Review DOI 10.15520/ijcrr/2018/9/01/411 YÖKSİS OpenAlex 1.7%
  13. 2017 How coffee affects metabolic syndrome and its components Food Function DOI 10.1039/c7fo00388a YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.4%

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