Article detail · 2012

Microstructural textural and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate

Journal of Dairy Science

YÖKSİS SJR Q1 JCR Q1

YÖKSİS YÖKSİS article record

Abstract

No OpenAlex abstract is available for this article yet.

WoS (JCR) and Scopus (SJR) quartiles by ISSN and publication year. · 2012

Scopus (SJR) / WoS (JCR)

Scopus (SJR) Q1 1,443 Year 2012

WoS (JCR) Q1 JIF 2,6 Year 2012