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akaturk Academic measurement

Academician

MURAT KILIÇ

PROFESÖR

EGE ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ TARIMSAL YAPILAR VE SULAMA BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Tarımsal Yapılar ve Sulama

A quick look at recorded outputs — details below.

  • Articles 7
  • Projects 0
  • Books 1
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 0 Q2 2 Q3 3 Q4 1
WoS (JCR) Q1 1 Q2 1 Q3 2 Q4 1
TR Index 1 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 1
Avg percentile 55.2%
Top 1% share 0.0%
Top 10% share 20.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

7 publications total

Article list

  1. 2023 ALLAHSIZ GENÇLİK: METAFİZİKSEL DEĞİŞİM VE TANRI ARAYIŞI Zeitschrift für die Welt der Türken DOI 10.46291/ZfWT/150217 YÖKSİS OpenAlex 9.2%
  2. 2022 Non-destructive estimation of tomato fruit properties by interactive consecutive model series Australian Journal of Crop Science DOI 10.21475/ajcs.22.16.04.p3464 YÖKSİS SJR Q3 JCR Q2 OpenAlex 71.8%
  3. 2011 DETERMINATION OF WATER CONVEYANCE LOSS IN THE AHMETLI REGULATOR IRRIGATION SYSTEM IN THE LOWER GEDIZ BASIN, TURKEY IRRIGATION AND DRAINAGE DOI 10.1002/ird.602 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.4%
  4. 2010 Multi-Objective Planning Model for Large Scale Irrigation Systems: Method and Application WATER RESOURCES MANAGEMENT DOI 10.1007/s11269-010-9601-4 YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 93.8%
  5. 2017 Ege Üniversitesi Ziraat Fakültesi Menemen Araştırma Uygulama ve Üretim Çiftliğine Yönelik Kayıt Sistemi Programının Geliştirilmesi Üzerine Bir Pilot Uygulama Ege Üniversitesi Ziraat Fakültesi Dergisi DOI DOI: 10.20289/zfdergi.386633 YÖKSİS TR Index SJR Q4 OpenAlex 23.8%
  6. 2010 MATHEMATICAL MODELING IN THE ESTIMATION OF PEPPER (Capsicum annuum L.) FRUIT VOLUME CHILEAN JOURNAL OF AGRICULTURAL RESEARCH YÖKSİS SJR Q3 JCR Q3
  7. 2010 Volume modeling of different types of pepper fruits with some physical characteristics JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT YÖKSİS SJR Q3 JCR Q4

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