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akaturk Academic measurement

Academician

ALİ YILDIRIM KORKUT

PROFESÖR

EGE ÜNİVERSİTESİ SU ÜRÜNLERİ FAKÜLTESİ SU ÜRÜNLERİ YETİŞTİRİCİLİĞİ BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Su Ürünleri
Articles 81 YÖKSİS · 81 OpenAlex · 0
Projects 58
Books 24
Proceedings 74

Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.

Index quartiles

Scopus (SJR)

8 Total

  • Q1 0
  • Q2 2
  • Q3 7
  • Q4 0
Other counts
  • Best Q 8 Q1 0 Q2 2 Q3 6 Q4 0
  • YÖKSİS rows 10 Q1 0 Q2 0 Q3 0 Q4 0

WoS (JCR)

18 Total

  • Q1 0
  • Q2 1
  • Q3 2
  • Q4 16
Other counts
  • Best Q 18 Q1 0 Q2 1 Q3 1 Q4 16
  • YÖKSİS rows 19 Q1 0 Q2 0 Q3 0 Q4 0

TR Index

15 articles

Other counts
  • YÖKSİS rows 19 articles

OpenAlex citation percentiles

Top 1% articles 0
Top 10% articles 0
Avg percentile 42.0%
Articles with percentile 16

OpenAlex citation percentile; covered works only (~52%).

What do these indicators mean?
  • Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
  • Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
  • Avg percentile: mean citation percentile of the works (100 = highest).
  • Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Journals with publications

12 journals
Scopus (SJR)
Q1 0 Q2 2 Q3 7 Q4 0
WoS (JCR)
TR Index

Article filter applied. Clear filter

Article list

15 / 81 articles

  1. 2024 The effects of different starch levels on the physical quality of high-oil extruded fish feed Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.41.2.01 YÖKSİS TR Index JCR Q4 OpenAlex 7.2%
  2. 2023 The effect of feeds containing different protein levels on growth and survival rates of European sea bass (Dicentrarchus labrax L., 1758) juveniles grown in freshwater Su Ürünleri Dergisi DOI 10.12714/egejfas.40.4.08 YÖKSİS TR Index JCR Q4 OpenAlex 68.7%
  3. 2023 Türkiyede Alabalık Yetiştiriciliğinin Tarihsel Süreci Suleyman Demirel Universitesi Egirdir Su Urunleri Fakultesi Dergisi DOI 10.22392/actaquatr.1224488 YÖKSİS TR Index OpenAlex 63.5%
  4. 2021 Using Swimming Speed as an Indicator of Malformation: A Practical Approach for Identification and Removal of Juvenile Seabass (Dicentrarchus labrax L., 1758) with Skeletal Deformity Turkish Journal of Agriculture-Food Science and Technology DOI 10.24925/turjaf.v9i8.1480-1484.4299 YÖKSİS TR Index OpenAlex 11.2%
  5. 2021 Using Swimming Speed as an Indicator of Malformation: A Practical Approach for Identification and Removal of Juvenile Seabass (Dicentrarchus labrax L., 1758) with Skeletal Deformity Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i8.1480-1484.4299 YÖKSİS TR Index OpenAlex 11.2%
  6. 2021 Using Swimming Speed as an Indicator of Malformation: A Practical Approach for Identification and Removal of Juvenile Seabass (Dicentrarchus labrax L., 1758) with Skeletal Deformity Türk Tarım - Gıda Bilim ve Teknoloji dergisi DOI 10.24925/turjaf.v9i8.1480-1484.4299 YÖKSİS TR Index OpenAlex 11.2%
  7. 2019 Comparison of Fatty Acid Compositions of Commercial Fish and Fish ByProducts Oils Used in Fish Feed Industry in Turkey Türk Tarım - Gıda Bilim ve Teknoloji dergisi DOI 10.24925/turjaf.v7i11.1941-1946.2901 YÖKSİS TR Index OpenAlex 78.2%
  8. 2019 The Effects of Different Storage Temperatures and Durations on Peroxide Values of Fish Feed Ingredients# Türk Tarım - Gıda Bilim ve Teknoloji dergisi DOI 10.24925/turjaf.v7isp3.43-49.3154 YÖKSİS TR Index OpenAlex 70.6%
  9. 2019 The Effects of Different Storage Temperatures and Durations on Peroxide Values of Fish Feed Ingredients# Türk Tarım - Gıda Bilim ve Teknoloji dergisi DOI 10.24925/turjaf.v7isp3.43-49.3154 YÖKSİS TR Index OpenAlex 70.6%
  10. 2019 Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7i11.1941-1946.2901 YÖKSİS TR Index OpenAlex 78.2%
  11. 2019 The Effects of Different Storage Temperatures and Durations on Peroxide Values of Fish Feed Ingredients Turkish Journal of Agriculture - Food Science and Technology YÖKSİS TR Index
  12. 2011 Ağ Kafeslerde L karnitin Kullanımının Çipura Sparus aurata Linneaus 1758 Balıklarının Karaciğer Viseral Yağlanmalarına ve Gelişim Performansı Üzerine Etkileri Ege Journal of Fisheries And Aquatic Science YÖKSİS TR Index JCR Q4
  13. 2007 Balık Beslemede Gelişim Performansının İzlenme Yöntemleri E.Ü. Su Ürünleri Fak.Dergisi, YÖKSİS TR Index JCR Q4
  14. 2006 Balık Yemlerinde Mikroskobik Analiz Uygulamaları E.Ü. Su Ürünleri Fak.Dergisi YÖKSİS TR Index JCR Q4
  15. 2006 Balık Yemlerinde Mikroskobik Analiz Uygulamaları Ege Üniversitesi Su Ürünleri Fakültesi Dergisi YÖKSİS TR Index JCR Q4
  16. 2006 Homa Lagününden Elde Edilen Çipuraların (Sparus aurata L.,1758) Kıyısal ve Açıkdeniz Ağ kafeslerde Gelişimlerinin Karşılaştırılması Ege Üniversitesi Su Ürünleri Fakültesi YÖKSİS TR Index JCR Q4
  17. 2004 Su Ürünleri Yemlerinin Çevreye Etkisi (Effect of aquafeeds on the environment ) E.U. Journal of Fisheries Aquatic Sciences YÖKSİS TR Index JCR Q4
  18. 2003 Probiyotikler ve Su Ürünlerinde Kullanımı Su Ürünleri Dergisi YÖKSİS TR Index JCR Q4
  19. 1993 Deniz Balıkları Üretiminde Larval Döneminde Kullanılabilecek Canlı Yem Kaynakları ve Besin İçerikleri Ege Journal of Fisheries and Aquatic Sciences YÖKSİS TR Index JCR Q4

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