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Academician

KÜBRA ERYAŞAR ÖRER

DOKTOR ÖĞRETİM ÜYESİ

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 8 YÖKSİS · 8 OpenAlex · 0
Projects 6
Books 1
Proceedings 18

Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.

Index quartiles

Scopus (SJR)

6 Total

  • Q1 0
  • Q2 3
  • Q3 2
  • Q4 1
Other counts
  • YÖKSİS rows 6 Q1 0 Q2 0 Q3 0 Q4 0

WoS (JCR)

6 Total

  • Q1 0
  • Q2 1
  • Q3 3
  • Q4 2
Other counts
  • YÖKSİS rows 6 Q1 0 Q2 0 Q3 0 Q4 0

TR Index

0 articles

OpenAlex citation percentiles

Top 1% articles 0
Top 10% articles 0
Avg percentile 55.2%
Articles with percentile 4

OpenAlex citation percentile; covered works only (~52%).

What do these indicators mean?
  • Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
  • Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
  • Avg percentile: mean citation percentile of the works (100 = highest).
  • Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.

Proceedings

Conference proceedings recorded in YÖKSİS.

Records

Showing 18 / 18

  1. 2025 Karabuğday Unu ile Üretilen Bolu Kızılcık Tarhanasının Mikrobiyotasının İncelenmesi Türkiye 15. Gıda Kongresi
  2. 2017 Detoxification of chestnut shell hemicellulosic hydrolysate for xylitol production by Candida tropicalis European Biotechnology Congress 2017
  3. İrmik altı un ile üretilen kızılcık tarhanasının mikrobiyotasının incelenmesi Türkiye 13. Gıda Kongresi
  4. 2016 Pretreatment of olive mill wastewater for citric acid productionby Yarrowia lipolytica 17th European Congress on Biotechnology
  5. 2023 Investigation of biosurfactant production of yeasts from food origin FOODBALT 2023
  6. 2016 Pretreatment of olive mill wastewater for citric acid production by Yarrowia lipolytica 17th European Congress on Biotechnology
  7. 2015 Utilization of chestnut shell hydrolysate for xylitol production by Candida tropicalis VI. International Conference on Environmental, Industrial and Applied Microbiology
  8. 2017 Kinetic modelling of xylitol production by Candida tropicalis cultivated in chestnut shell hemicellulosic hydrolysate European Biotechnology Congress 2017
  9. 2025 Bazı Meyve Kabukları ile Artık Kızartma Yağının Biyosürfektan Üretiminde Değerlendirilmesi Türkiye 15. Gıda Kongresi
  10. 2019 Keş Peynirinden Mayaların İzolasyonu ve Tanımlanması 2. Ulusal Sütçülük Kongresi
  11. 2016 Xylitol production from chestnut shell hydrolysate by Candida tropicalis Modelling the effects of fermentation parameters on maximum xylitol concentration 17th European Congress on Biotechnology
  12. 2016 Hemiselüloz içeren gıda endüstrisi artıklarının mikrobiyel ksilitol üretiminde kullanımı Türkiye 12. Gıda Kongresi
  13. 2016 Zeytin karasuyunun mikrobiyel sitrik asit üretiminde kullanılabilmesi amacıyla aktif karbon ve alkalileştirme uygulamaları Türkiye 12. Gıda Kongresi
  14. 2018 Effect of fermentation process on the yeast microflora of traditional cornelian cherry tarhana 5th International ISEKI Food Conference
  15. 2023 Treatment of olive milll wastewater for utilization in fermentation process Innovative Food of High Quality for Human Health and Sustainability ‒ an integrated program of innovation and research development in agricultural and veterinary sciences
  16. 2023 Influence of carbon sources on biosurfactant production by Cyberlindnera fabianii FOODBALT 2023
  17. Zeytin karasuyunun biyolojik arıtımı ve biyoürün üretiminde değerlendirilmesi Türkiye 13. Gıda Kongresi
  18. 2019 Screening of some foodborne yeasts for xylitol production FOODBALT and NEEFOOD 2019

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