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akaturk Academic measurement

Academician

DİLEK ÇİFTCİ

ÖĞRETİM GÖREVLİSİ (DERS VERMEKLE GÖREVLİ)

ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  • Yan Dal Turizm

A quick look at recorded outputs — details below.

  • Articles 6
  • Projects 0
  • Books 14
  • Proceedings 6
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 0 Q2 1 Q3 0 Q4 0
WoS (JCR) Q1 0 Q2 0 Q3 1 Q4 0
TR Index 3 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 2
Avg percentile 56.7%
Top 1% share 0.0%
Top 10% share 40.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

6 publications total

Scopus (SJR)
Q1 0 Q2 1 Q3 0 Q4 0
WoS (JCR)
Q1 0 Q2 0 Q3 1 Q4 0
TR Index

Article list

OpenAlex enrichment view — 2 records.

  1. 2026 Türk Mutfağına Ait Terimler Sözlüğü DOI 10.37609/akya.4197.c12438 OpenAlex top 10% OpenAlex 98.3%
  2. 2026 Türk Mutfağında Besin İşleme ve Muhafaza Teknikleri DOI 10.37609/akya.4197.c12439 OpenAlex top 10% OpenAlex 97.6%

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