Academician
AYCAN YİĞİT ÇINAR
DOÇENT
BURSA TEKNİK ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.
Index quartiles
Scopus (SJR)
32 Total
- Q1 12
- Q2 10
- Q3 7
- Q4 3
Other counts
- YÖKSİS rows 32 Q1 0 Q2 0 Q3 0 Q4 0
WoS (JCR)
29 Total
- Q1 8
- Q2 5
- Q3 9
- Q4 7
Other counts
- YÖKSİS rows 29 Q1 0 Q2 0 Q3 0 Q4 0
TR Index
9 articles
OpenAlex citation percentiles
OpenAlex citation percentile; covered works only (~52%).
What do these indicators mean?
- Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
- Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
- Avg percentile: mean citation percentile of the works (100 = highest).
- Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
35 journals
- Annals of Microbiology 3
- 1303-3107 2
- Acta Horticulturae 2
- Brazilian Archives of Biology and Technology 2
- International Journal of Gastronomy and Food Science 2
- Journal of Food Processing and Preservation 2
- Journal of Food Safety 2
- Uludag Aricilik Dergisi 2
- 1300-3070 1
- 1300-7009 1
- 1300-8943 1
- 1301-238X 1
- 1301-3165 1
- 1308026 1
- 2148-2683 1
- 2602-4217 1
- 2651-4044 1
- 2667-792X 1
- Food Bioscience 1
- Food Chemistry: X 1
- Food Science and Technology (Brazil) (discontinued) 1
- Fresenius Environmental Bulletin (discontinued) 1
- Frontiers in Nutrition 1
- Indian Veterinary Journal 1
- Journal of Applied Polymer Science 1
- Journal of Biomedical Materials Research - Part A 1
- Journal of Environmental Management 1
- Journal of Food and Nutrition Research 1
- Journal of Food Process Engineering 1
- Journal of Polymers and the Environment 1
- Journal of the Science of Food and Agriculture 1
- LWT 1
- New Phytologist 1
- Nutritional Neuroscience 1
- Polymers for Advanced Technologies 1
Article list
- 2026 Unveiling the antimicrobial potential of essential oils from medicinal and aromatic plants against foodborne pathogens YÖKSİS TR Index JCR Q4 OpenAlex 1.3%
- 2025 Antifungal Activity of Bee Pollen Extracts Against Selected Filamentous Fungi YÖKSİS TR Index OpenAlex 74.1%
- 2024 PHYSICOCHEMICAL, BIOCHEMICAL AND SENSORY CHARACTERIZATION OF BEE BREAD FROM BURSA (TÜRKİYE) REGION YÖKSİS TR Index SJR Q4 OpenAlex 72.5%
- 2022 Bitki Korumada Mikrobiyal Pestisitlerin Kullanım Olanakları ve Etki Mekanizmaları YÖKSİS TR Index OpenAlex 1.8%
- 2022 Keşkül Üretiminde HACCP Sisteminin Uygulanması YÖKSİS TR Index OpenAlex 1.5%
- 2022 Artemisinin Yield and Cyto/Genotoxic Properties of Naturally Grown Artemisia Annua L. in Uludag, Turkey YÖKSİS TR Index OpenAlex 24.2%
- 2021 Ozon Gazının Antifungal Ajan Olarak Etkinliğinin Belirlenmesi YÖKSİS TR Index
- 2005 Fonksiyonel Bir Gıda: Ceviz YÖKSİS TR Index
- 2002 Süt işletmelerine Önerilen Bazı Ticari Deterjanların Kullanım Olanaklarının Araştırılması YÖKSİS TR Index