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Academician

HACER YALÇİMİN ÖCAL

ARAŞTIRMA GÖREVLİSİ

BİTLİS EREN ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

Research topics OpenAlex
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Beslenme ve Diyetetik
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 2
YÖKSİS2 OpenAlex0
Projects 0
Books 0
Proceedings 1

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 1
h-index 1 Percentile in Türkiye: 9 #239 of 455 at their university by h-index
i10-index
0
Total citations
2
Top 86% in Türkiye
Per article
2.0
FWCI
1.66
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Naturally gluten-free flours are commonly contaminated, while commercially produced gluten-free flours are relatively safe: a market-based study in Turkey 2025 2 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
7
With an akaturk profile
6
Turkish institutions
5
Co-authored works
%100

Academic co-authors 6

  1. ARMAĞAN AYTUĞ YÜRÜK Doktor Öğretim Üyesi · Erciyes Üniversitesi 1
  2. BETÜL KİŞİOĞLU HALİS Doktor Öğretim Üyesi · Düzce Üniversitesi 1
  3. ELİF ULUĞ Doktor Öğretim Üyesi · Atatürk Üniversitesi 1
  4. FUNDA TAMER Doktor Öğretim Üyesi · Hacettepe Üniversitesi 1
  5. HÜLYA GÖKMEN ÖZEL Profesör · Hacettepe Üniversitesi 1
  6. MAHMUT BODUR DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent) · Ankara Üniversitesi 1

National collaboration 5 institutions

  1. Hacettepe Üniversitesi 2 works · 2 academics
  2. Ankara Üniversitesi 1 works · 1 academics
  3. Atatürk Üniversitesi 1 works · 1 academics
  4. Düzce Üniversitesi 1 works · 1 academics
  5. Erciyes Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 1

REYHAN NERGİZ ÜNAL

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 2
  • Q1 1 %50.0
  • Q2 1 %50.0
  • Q3 0 %0.0
  • Q4 0 %0.0
WoS (JCR) 2
  • Q1 1 %50.0
  • Q2 1 %50.0
  • Q3 0 %0.0
  • Q4 0 %0.0
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 1 %85.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 2

WoS (JCR)

  • YÖKSİS rows 2

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

2articles

Journals with publications

2 journals

Narrow down

Scopus (SJR)
Q11 Q21 Q30 Q40
WoS (JCR)
Q11 Q21 Q30 Q40
TR Index
0articles

Article list

  1. 2025 Naturally gluten-free flours are commonly contaminated, while commercially produced gluten-free flours are relatively safe: a market-based study in Turkey Frontiers in Nutrition DOI 10.3389/fnut.2025.1707584 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.8%
  2. 2020 Hepatic cholesterol synthesis and lipoprotein levels impaired by dietary fructose and saturated fatty acids in mice: Insight on PCSK9 and CD36 NUTRITION DOI https://linkinghub.elsevier.com/retrieve/pii/S0899900720302379 YÖKSİS SJR Q2 JCR Q2

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