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akaturk Academic measurement

Academician

FATMA SEZER ÖZTÜRK

Doktor Öğretim Üyesi

İnönü Üniversitesi Malatya Osb Meslek Yüksekokulu Gıda İşleme Bölümü

  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 1 YÖKSİS 1 · OpenAlex 0 Total citations 11 h-index 2 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Co-authors 2 0 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 1 + YÖKSİS · co-author record: 2
h-index 2 Percentile in Türkiye: 8 #866 of 1,128 at their university by h-index
i10-index
0
Total citations
11
Top 92% in Türkiye
Per article
3.7
FWCI
0.63
1.00 = world average
World top 1%
0
World top 10%
0
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (10 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
2
With an akaturk profile
2
Turkish institutions
0
Co-authored works
%100

Academic co-authors 2

  1. HÜSEYİN KARAKAYA Araştırma Görevlisi · İnönü Üniversitesi same university 1
  2. MURAT YILMAZTEKİN Profesör · İnönü Üniversitesi same university 1

National collaboration 0 institutions

Within own university1 joint works · İnönü Üniversitesi

No joint work with another Turkish university.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 1 %66.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 1

Projects

Research and development projects recorded in YÖKSİS.

1projects

Records

Showing 1 / 1

  1. — KAYISI, KAYISI PRES KEKİ VE ÇEŞNİLERLE ZENGİNLEŞTİRİLMİŞ GLUTENSİZ GRANOLA ÜRETİMİ VEFONKSİYONEL ÖZELLİKLERİNİN BELİRLENMESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-12-04 – 2023-12-21

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